Your next gathering will become legendary with our spectacular HiWay Bakehouse Desserts To Go!
In today’s world of fast food, microwaves, and supermarket desserts, aren’t you glad there’s HiWay Bakehouse? Every award-winning dessert is made in-house from scratch with FRESH ingredients, NO preservatives and NO artificial anything!
Please complete the dessert request form below.
A 72 hour advance request time is appreciated. Upon receipt of your submission, someone from our team will contact you to confirm your order and arrange payment.
Cheesecake
8" cheesecake = 9 slices
HiWay's Original Cheesecake
new york style cheesecake featuring a graham cracker crust and sour cream topping
Amaro Ricotta Cheesecake
hiway's original cheesecake blended with amaro, orange zest, and ricotta cheese in a ginger and graham cracker crust topped with amaro whipped cream
Cappuccino Cheesecake
hiway's original cheesecake with espresso, chantilly topping, and a graham cracker crust
Caramel Cheesecake
hiway's original cheesecake topped with caramel
Chocolate Cheesecake with Raspberries
chocolate cheesecake topped with fresh raspberry glaze in a chocolate cookie crust
Chocolate Chip Cheesecake
hiway's original cheesecake with chocolate liquor, chocolate chips, and a graham cracker crust
Marble Cheesecake
a delicious blend of our hiway original and chocolate cheesecake with a graham cracker crust
Mascarpone Cheesecake
italian cream cheesecake topped with sour cream and a hazelnut crust
Oreo Cheesecake
hiway's original cheesecake with chunks of oreo cookie throughout and an oreo cookie crust
Chocolate Peanut Butter Cheesecake
hiway's original cheesecake blended with creamy peanut butter in an oreo cookie crust topped with chocolate ganache and peanut butter ribbons
Cake
8" cake = 9 slices
Apple Cake with Caramel Sauce
apple bunt cake loaded with fresh apples and cinnamon, topped caramel sauce
Blood Orange Olive Oil Cake
three layers of moist campari and blood orange citrus sponge filled with layers of mascarpone frosting
Blueberry Limoncello Cake
double-layered cake made with limoncello curd, lemon chantilly cream, and topped with fresh blueberries
Campari Olive Oil Cake
three layers of moist Campari and citrus sponge filled with layers of mascarpone frosting
Cappuccino Cake
three layers of dark chocolate cake filled with layers of mocha cream icing
Triple Chocolate Cake
midnight chocolate cake layers with chocolate creme filling, chocolate icing and chocolate chips
Zuccotto Cake
traditional italian dome shaped cake - sponge cake filled with chantilly cream, chocolate chips and almonds, drizzled with grenadine.
Pie
8" pie = 9 slices
Banana Cream Pie
flaky pastry filled with fresh bananas and creamy custard, topped with chantilly cream and white chocolate swirls
Chocolate Cream Pie
pastry shell filled with chocolate filling topped with chantilly cream and chocolate curls
Chocolate Mousse Pie
chocolate cookie crust filled with chocolate mousse filling, topped with chantilly cream
Peanut Butter Truffle Pie
almond and vanilla wafer cookie crust coated with a thin layer of bittersweet chocolate, filled with peanut butter mousse, topped with chantilly cream and peanuts
Strawberry Cream Pie
deep dish pastry shell covered with a thin layer of bittersweet chocolate, filled with french custard, topped with glazed whole strawberries
Other
Cannolis
tubular fried pastry shells dipped in chocolate, with chocolate chip sweet cream filling, finished with chocolate chips and crushed pistachios on the ends
Tiramisu
espresso soaked lady fingers layered with mascarpone mousse, topped with cocoa powder