FORMAGGI & SALUMI
MONGER BOARD
prosciutto di san daniele, sopressata, hogs galore capicola, goot essa der alpen, goot essa der gouda, goot essa emanuel vom tal, hiway bakehouse focaccia, tait farm foods preserves, olive medley
LOCAL SLATE
goot essa der alpen, der gouda, emanuel vom tal, hiway bakehouse focaccia, tait farm foods preserves
SPUNTINI
MOULES FRITES
garlic and white wine steamed mussels served with beer-battered french fries
FRITO MISTO
fried calamari, shrimp, zucchini threads, calabrian chili, fresh lemon
FRIED MOZZARELLA
hand-cut, breaded and fried mozzarella / marinara sauce
ARANCHINI
hand-breaded and deep fried risotto balls filled with spinach and ricotta, served with red sauce
TRUFFLE FRIES
beer-battered fries, romano cheese, parsley, white truffle oil
POTATO CHIPS
thick-cut and fried-to-order potato chips sprinkled with our hiway pizza spice blend
FIG CROSTINI
hiway bakehouse ciabatta, fig preserves, ricotta, wildflower honey
PESTO CROSTINI
hiway bakehouse ciabatta, fresh goat cheese with hiway pesto
INSALADA
SHRIMP & BLUEBERRY
tuscan spring greens, poached shrimp, blueberries, grape tomatoes, red onion, fresh mozzarella, candied walnuts, lemon vinaigrette served with hiway bakehouse everything breadstick
GRILLED STEAK
tuscan greens, petite sirloin, beer-battered fries, red onion, gorgonzola, tomato sweet and sour dressing served with hiway bakehouse everything breadstick
GEM CAESAR
little gem lettuce, parmesan, romano, asiago, garlic breadcrumbs, caesar dressing served with hiway bakehouse everything breadstick
GARDEN
tuscan spring greens, grape tomato, cucumber, cheddar, monterey jack, garlic breadcrumbs, balsamic vinaigrette served with hiway bakehouse everything breadstick
HIWAY FLAKEY PIZZA
VODKA
brick oven baked scratch-made hiway flakey dough topped with hiway vodka sauce, fior·di·Latte, prosciutto di san daniele
LEONE
brick oven baked scratch-made hiway flakey dough topped with andy z’s sauce, hiway pizza cheese, whipped ricotta, sopressata, pepperoni, calabrian chile, hot honey
FUNGO
pizza cheese, fontina, topped with marsala wine pan-glazed fresh cremini mushrooms
FORMAGGI
margherita sauce, mozzarella, provolone, fontina, gorgonzola, romano, evoo
MARGHERITA
brick oven baked scratch-made hiway flakey dough topped with margherita sauce, fior di latte, fresh basil, evoo
HIWAY DETROIT PIZZA
ROCK CITY
brick oven baked scratch-made hiway detroit dough topped with andy z's pizza sauce, wisconsin brick cheese, andy's italian sausage, pepperoni, capacola, mortadella, soppresatta, hickory-smoked bacon
A LOVE SUPREME
brick oven baked scratch-made hiway detroit dough topped with andy z's pizza sauce, wisconsin brick cheese, pepperoni, andy's italian sausage, white onion, mushroom, green pepper
AXEL F
brick oven baked scratch-made hiway detroit dough topped with wisconsin brick cheese & pepperoni
PASTA
SPAGHETTI alle COZZE
spaghetti tossed in steamed mussels in a garlic-white wine pan sauce served with garden side salad and garlic bread
with shrimp tossed in our tomato basil pasta sauce served with garden side salad and garlic bread
ASIAGO GNOCCHI
tuffed asiago cheese-filled gnocchi sautéed
with shrimp tossed in our tomato basil pasta sauce served with garden side salad and garlic bread
BUCATINI BOLOGNESE
bucatini pasta prepared with beef, pork, and mortadella ragu, hiway meatball served with tuscan side salad and garlic bread
PENNE alla VODKA
penne, hiway vodka sauce, hickory-smoked bacon served with tuscan side salad and garlic bread
DOLCE
BLACKBERRY LAVENDER CAKE
lavender-infused sponge layers filled with blackberry jam and topped with a blackberry-vanilla buttercream frosting
with fresh blueberries
BLUEBERRY LIMONCELLO OLIVE OIL CAKE
double-layered cake made with limoncello curd, lemon chantilly cream, and topped
with fresh blueberries
with crumbles of oreo cookie topped with
OREO CHEESECAKE
new york style creamy cheesecake swirled
with crumbles of oreo cookie topped with
chantilly cream and oreo cookies
TRIPLE CHOCOLATE CAKE
midnight chocolate cake layers with chocolate creme filling, chocolate icing with chocolate chips
TARIMASU
espresso soaked lady fingers, mascarpone mousse, cocoa powder
PANINI
ITALIAN MARKET
capacola, mortadella, soppressata, provolone, potatoes, roasted red pepper, tuscan greens, pesto, bacon aioli, served on our house-made ciabatta served with served with arugula salad
PORTOBELLO
balsamic marinated portobello mushroom, fresh goat cheese, sautéed spinach, caramelized onion, tomato, caper aioli, served on our house-made ciabatta served with served with arugula salad
STEAK BLEUZ
grilled petite sirloin, gorgonzola, tomato, caramelized onion, creamy garlic, served on our house-made ciabatta served with served with arugula salad
COCKTAILS OF THE MOMENT
NOTORIOUS F.I.G.
elijah craig straight + house caramelized fig syrup + orange bitters
MAPLE NEW YORK SOUR
whistlepig piggyback 6yr rye + whistlepig barrel aged raple syrup + lemon juice + egg white + red wine
GINGERBREAD MARTINI
mr black coffee liqueur + house cold brew + the kraken black spiced rum + gingerbread syrup
CHERRY MARTINEZ
luxardo sour cherry gin + vermouth rosso + luxardo maraschino liqueur + house bitters
ALMAFI HIBALL
skyy vodka + blood orange cordial + chambord + lemon juice + house orange bitters + soda water
CLOVER CLUB
plymouth gin + house bianco vermouth + lemon juice + raspberry gym syrup + egg white
CAMPARI BLOOD ORANGE MARGARITA
1800 silver + campari + gran gala + blood orange cordial + citrus
CRANBERRY LIMONCELLO SPRITZ
luxardo limoncello + prosecco + cranberry juice + soda water
BRONX CHEER
rittenhouse rye 4yr + ralernum + raspberry gum syrup + citrus
BY THE GLASS
Antico Fuoco, Rosso
Argiolas, Costamolino Vermentino di Sardignia
Colosi, Nero d'Avola
Di Majo Norante, Cabernet Sauvignon
Fattoria di Basciano, Rosato di Toscana
Marchesini, Bardolino Classico
Monte Bernardi, Sangió Chianti Classico
Paolo e Noemia, d’Amico ‘Seiano’ Bianco
Paolo e Noemia, d’Amico ‘Seiano’ Rosso
Passione Natura, ArtOrange Nature Vino Macerato
Pietrame, Edizione Limitata Chardonnay Passerina
Pietrame, Edizione Limitata Montepulciano d'Abruzzo
Principe Pallavicini, Frascati
Riff, Pinot Grigio
Tullia, Prosecco di Treviso
Vai, Reggiano Lambrusco Secco
Villarini, Grillo
BUBBLES BY THE BOTTLE
Bellenda, 'Enoteca AD' Vino Bianco Frizzante
Casa di Malia, Prosecco
Cleto Chiarli, Lambrusco Di Sorbara
Conti di Buscareto, Rosé Brut
I Castelli, Prosecco Rosé
Tullia, Prosecco di Treviso
Vai, Reggiano Lambrusco Secco
WHITE BY THE BOTTLE
Argiolas, Costamolino Vermentino di Sardignia
Bastianich, Vespa Bianco
Cantine Povero 'Campo del Palio' Asti Moscato
Cappella Sant’andrea, Clara Stella Vernaccia di San Gimignano
d'Orsaria, "Bear" Bio Chardonnay
d'Orsaria, "Bear" Pinot Grigio
Erste & Neue, Alto Adige Riesling
Erste & Neue, Sauvignon
Il Vulcano di Elisa, Terre Siciliane Carricante
Inama, Vin Soave Classico
Jasci, Pecorino Organic
Ottosoldi, Gavi Cortese
Paolo e Noemia, d’Amico ‘Seiano’ Bianco
Pietrame, Edizione Limitata Chardonnay Passerina
Pievalta, Verdicchio Tre Ripe Dei Castelli di Jesi Classico Superiore
Principe Pallavicini, Frascati
Riff, Pinot Grigio
Vietti, Moscato d'Asti
Villarini, Grillo
ROSE & ORANGE BY THE BOTTLE
Brilla!, Pinot Grigio Rosato
Cascina Ebreo, Alea
Castello Di Stefanago, ‘Stuvenagh Orangiosaurus’
David Carlone, Albarosa Nebbiolo Rosa
Fattoria di Basciano, Rosato di Toscana
Giovanna Tantini, Bardolino Chiaretto Il Rosé
Passione Natura, ArtOrange Nature Vino Macerato
Tenute Orestiadi, 'Orange' Inzolia
Vino di Anna, Jeudi 15 Vino Blanco
RED BY THE BOTTLE
Aia Vecchia, 'Lagone' IGT Tuscany Rosso
Banfi, Chianti Superiore
Cafaggio Basilica Solatio, Chianti Classico Gran Selezione 2017
Castello di Meleto, Chianti Classico Riserva 2020
Cielo e Terra, Centenero Valpolicella Ripasso
Colosi, Nero d'Avola
Di Majo Norante, Cabernet Sauvignon
Di Majo Norante, Ramitello
Falesco, Vitiano Rosso
Filippo Cassano, Calx Primitivo Puglia
Il Palio, Chianti Colli Senesi
Marchesini, Bardolino Classico
Masi, Costasera Amarone Classico 2011
Monte Bernardi, Sangió Chianti Classico
Paolo e Noemia, d’Amico ‘Seiano’ Rosso
Paolo Marcarino, Zeroincondotta Barbera
Peter Zemmer, Lagrein
Pietrame, Edizione Limitata Montepulciano d'Abruzzo
Santa Cristina, Cabernet Sauvignon Toscana
Sette Vigne, Vino Rosso Italiano
Tascante, Ghiaia Nera
Tenuta di Lilliano, Chianti Classico
Vaona, Valpolicella Classico
DRAFT BEER & HARD CIDER
Brooklyn Lager
Burley Oak x Tröegs Hops & Handshakes
Great Lakes Cookie Exchange Milk Stout
Great Lakes Edmond Fitzgerald Porter
Guinness Draught
Tired Hands Found A Scythe
Tired Hands Only Void
Tired Hands Ourison
Tired Hands Tangerine Dream
Tröegs Double Nugget
Tröegs Double Perpetual
Tröegs x Ever Grain Local Dorks
Tröegs Mad Elf
Tröegs NITRO Nugget Nectar
Tröegs Nugget Nectar
Custom Hand-Poured Blends
Black & Tan / Half & Half / Snakebite
BOTTLE/CAN BEER & HARD CIDER
Aecht Schlenkerla Rauchbier Märzen
Brasserie d'Achouffe, N'Ice Chouffe
Brasserie Dupont, Saison Dupont
Duchesse de Bourgogne
Lindemans Old Gueuze Cuvée René
Miller High Life
Orval Trappist Ale
Rodenbach Classic
Samuel Smiths Oatmeal Stout
Schneider Aventinus