Valentine's Day 2024

We’re cooking with some extra love at HiWay over the next few weeks! Our Valentine’s Day seasonal menu is now available through February 14, 2024.

Welcome back our 16” Neapolitan “Heart-Shaped” Pizza that arrives to you in the shape of a heart of course. The pie comes topped with Andy Z’s Pizza Sauce and our HiWay Pizza Cheese, but you can customize and make it your own by adding up to four additional toppings.

Pardon the natural red beet die on our fingers from making our fresh red-colored pasta dough for this year’s Heart-Shaped Ravioli. This year we’re serving them with a tasty pan-finished pesto sauce that compliments our hour Italian cheese blend nicely.

Hand-breaded and pan-fried Veal Parmigiana is a classic from our long time recipe box. Be sure to experience this classic before it goes away for the season.

We always like to innovate and evolve in the kitchen and that tradition continues with our new Beet & Brussels Salad. This unique blend of roasted beets along with beet chips sits on a bed of shaved brussels sprouts mixed in with crazy good chéve cheese crumples. Our candied walnuts and walnut oil vinaigrette round out this late-winter delight quite nicely we must say!

We dig hot honey can have to keep ourselves from trying to put it on everything we make. Here it truly shines in this tasty antipasto offering. Whipped Ricotta is served with a blend of extra virgin olive oil and the right amount of hot honey served with our made-to-order warm flatbread. Yum!

How can you resist (well really you can’t) finishing your meal with a slice of our HiWay Bakehouse scratch-made Chocolate Raspberry Cheesecake.

Our seasonal menu will also be available for dine-in, but also, carryout and delivery exclusively on our HiWay NOW ordering platform.

Valentine's Day Seasonal Menu

HEART-SHAPED PIZZA

16” neapolitan style pie topped with andy z's pizza sauce and hiway pizza cheese. (add up to 4 additional toppings)

HEART-SHAPED RAVIOLI

fresh scratch-made italian cheese filled ravioli topped with a pan-finished pesto sauce. served with fresh garlic bread, and choice of house or caesar side salad.

VEAL PARMIGIANA

hand-breaded and pan-fried veal cutlet topped with our neapolitan sauce and melted fresh mozzarella and romano cheeses. served with spaghetti and red sauce side, fresh garlic bread, and choice of house or caesar side salad.

BEET & BRUSSELS SALAD

roasted beets, shaved brussels sprouts, chévre crumples, beet chips, candied walnuts, walnut oil vinaigrette. served with house-baked soft pretzel.

WHIPPED RICOTTA

evoo, hot honey, served with house scratch-made warm flatbread.

CHOCOLATE RASPBERRY CHEESECAKE

hiway's dark chocolate cheesecake with raspberries, chantilly topping, and a oreo cookie crust.

*NO SUBSTITUTIONS PLEASE, MENU ITEMS ARE ARE PRICED, PREPARED, AND INTENDED TO BE ENJOYED ACCORDING TO RECIPE.

**PLEASE INFORM YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS. THE CONSUMPTION OF RAW OR UNDERCOOKED EGGS, MEAT, POULTRY, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. OUR FOOD MAY CONTAIN OR COME INTO CONTACT WITH PEANUTS, TREE NUTS, DAIRY, SOY AND WHEAT.