Fall Food & Drink Features 🍁
The air is getting crisp and that signals it’s time for our fall food and drink feature menus!!!
Our annual favorite Pumpkin Ravioli is back for another season along with last year’s crowd pleaser Cranberry & Goat Cheese Salad. We’ve dusted off and improved a HiWay classic recipe pizza “Nonna!” Newcomers on the menu are proving to be future classics. Our Carrot Nutmeg Bucatini Bolognese is a spin on our classic dish from former sibling location Mario’s Italian Restaurant. New hardwood-smoked chicken wings give a nod to the fall football season while our all-new in-house scratch-made Apple Caramel Cheesecake is a stunner!
Our fall hand-crafted cocktail menu takes inspiration from maple, apple, and mulling spices. Making an appearance for the first time is damn tasty Maple Pumpkin Cold Brew Martini. This one is a must have combining all your cool weather vices. Warm up with a glass or two of our Spiked Hot Apple Cider featuring a hazelnut infused rum and fresh apple cider. Our HiWay Alla Spina classic Maple Old-Fashioned boasting Four Roses bourbon is sure to please. Rounding out the seasonal list is the new Blackberry Whiskey Smash utilizing our house all-natural wild blackberry syrup and Evan Williams Black bourbon.
Food menus are available for dine-in, carryout, and delivery on the HiWay NOW ordering platform. Cocktail menu available dine-in only. Take a moment and check out the menus below, we look forward to serving you the taste of our Italian autumn soon!
